Visit and tasting at the Alberobello mill

Available for: The experience in the mill with tasting of typical products is suitable for both adults and children Duration: About 1 hour

Would you like to spend an afternoon discovering the ancient traditions of the Trulli Capital? Healthy, zero-mile food is an essential part of our culture and this is how the wheat from the Alberobello countryside gives life to flour, an essential ingredient for traditional recipes. By booking this experience you will be able to learn about the entire flour production process and the different types of grains, discovering what determines their quality. The guided tour of the farm and the ancient mill ends with an outdoor aperitif which includes typical products such as friselline, toasted chickpeas, tarallini and much more rigorously produced in an artisanal way with the mill's flours. Not to be missed.